content back buffer content background

Full Fat Milk Powder OMNILAC™

Applications

Ice cream, Dairy Based Beverages, Chocolate, Processed cheese and spreads, Ready to cook dishes, and other applications.

Specifications

collapse icon Chemical Typical Analysis
Fat 26% min
Moisture 4% max
Protein 24% min
Ash (Minerals) 7% max
Lactose 39% approx
collapse icon Microbiological Typical Analysis
Total Plate Count 20,000/g max
Coliforms 10/g max
Yeast & Moulds 10/g max
Salmonella not detected
collapse icon Physical Typical Analysis
Appearance Light cream colour
Flavour Pleasant taste, milky flavour
Scorched Particles Disc A/B

Full Fat Milk Powder OMNILAC™ logo

Packaging

The product is packed in 25kg net paper printed bags with PE liner.

Loading

15mts in 20'fcl, 25mts in 40'fcl.

Storage & Shelf Life

The product shelf life is 12 months. Goods are recommended to be stored in a cool and dry clean place away from all sources of heat and odour. Prolonged exposure to light should be avoided. If partially used bags of product are stored, care should be taken to seal the PE liner in order to prevent the uptake of moisture which can give rise to caking or lump formations in the powder.

Origin

Singapore.

Disclaimer: The data outlined is intended as a source of information only. It is subject to improvement or change without prior notice.

Ref: FFMP2624R-OM
Date: 2012-02-17