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High Protein Whey Powder C-SERUM™

Applications

Partial replacer to skimmed milk powder in applications such as Ice cream, Bakery, Confectionery, Chocolate, Ready to cook dishes, Dairy based products, and other applications.

Specifications

collapse icon Chemical Typical Analysis
Fat 1.50% max
Moisture 5% max
Protein 15% min
Ash (Minerals) 8% max
Lactose 70.50% approx
collapse icon Microbiological Typical Analysis
Total Plate Count 20,000/g max
Coliforms 10/g max
Yeast & Moulds 10/g max
Salmonella not detected
collapse icon Physical Typical Analysis
Appearance Light cream colour.
Flavour typical taste and flavour.
Scorched Particles Disc A/B

High Protein Whey Powder C-SERUM™ label design

Packaging

The product is packed in 25kg net paper printed bags with PE liner.

Loading

17mts in 20'fcl, 25mts in 40'fcl.

Storage & Shelf Life

The product shelf life is 12 months. Goods are recommended to be stored in a cool and dry clean place away from all sources of heat and odour. Prolonged exposure to light should be avoided. If partially used bags of product are stored, care should be taken to seal the PE liner in order to prevent the uptake of moisture which can give rise to caking or lump formations in the powder.

Origin

Singapore.

Disclaimer: The data outlined is intended as a source of information only. It is subject to improvement or change without prior notice.

Ref: HPWP115-CS
Date: 2012-02-17