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Demineralized Whey Powder


Whey is the leftover milk components after making cheese. It contains the minerals found in milk. Demineralized whey power is whey that has had the majority (70 - 90%) of the minerals removed and then dried to a powder.


Almost completely soluble at pH values below 4 and above 6. Can be easily adjusted to the desired pH. The product is free of lipase and is heat stable. The almost complete removal of ash results in a non-salty powder, which has widespread usage: Ice cream, Bakery & confectionery products, Yoghurt drinks, Infant food, Fortified products, Formulated products, Dressings, Dietary foods.

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