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Sweet Whey Powder


Sweet whey powder is obtained by drying fresh whey (derived during the manufacture of cheeses such as cheddar and swiss) that has been pasteurized and to which nothing has been added as a preservative. Sweet whey powder contains all the constituents of fresh whey, except moisture, in the same relative proportion.


For dairy, bakery, snack, confectionery, and other food products as:

  • An economical source of dairy solids with 8% to 9% salt/ash content
  • A means to enhance color development during high-temperature cooking and baking
  • A source of high-heat processed dairy solids, important for good loaf volume in breads
  • A free-flowing, easy-to-disperse carrier in dry blends when classified as a non-hygroscopic whey powder

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